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Veggie Thin Dog Biscuits

1 cube vegetable OR beef bouillon
1/3 cup boiling water
1/4 cup vegetable oil OR lard
1/4 cup shredded carrots
2 cups all-purpose OR wheat flour
1/3 cup dry milk powder
1 tsp. brown sugar
1 beaten egg

Better Food for Dogs : A Complete Cookbook and Nutrition Guide Doggy Desserts : Homemade Treats for Happy, Healthy Dogs The Ultimate Dog Treat Cookbook: Homemade Goodies for Man's Best Friend


-
Dissolve bouillon in boiling water; stir in oil or lard, and carrot; set aside.
-Combine flour, milk powder, and brown sugar.
-Form a well in the center of dry mixture; pour wet mixture and egg into well; stir to combine.
-Turn dough onto a lightly floured surface and roll out to 1/8" thick
-Cut shapes out of dough with a cookie cutter and place on an ungreased cookie sheet.
-Bake in a 300 degree oven for 15 minutes, turn with a spatula, and bake an additional 10 minutes.
-Allow to cool and dry on wire racks
.

Notes: Store in at room temperature up to 1 month OR freeze up to 1 year.

3 Visitor Comments About This Recipe Submit Yours Below!
  • Made these yesterday for my mothers dog, she loved them, just talked to my mother....she said she put "Ollies" breakfast out, went to the pantry, Ollie went berserk wagging tail (she knew veggie thins were in there) Mum didn't give her any told her to eat breakfast...lol dog refused went outside and pouted! Guess I have fulltime job now making veggie thins!

  • they were great my dog does anything to get one!

  • Wow! My dog loved it! 5 stars! I substituted carrots with celery.

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