Recipe Created By: Robbie
Prep. Time: 0:20
1 Tbls. sesame OR peanut OR vegetable oil
1/2 lb. sirloin OR top blade steak - cut into tiny pieces OR thin strips
2 Tbls. minced garlic
2 tsp. minced ginger
8 oz. fresh mushrooms - sliced thin
1/2 cup matchstick/julienne carrots
3-6 green onions - ends trimmed, sliced
4 bundles somen noodles (see Notes, below)
1/4 cup sesame oil
1/4 cup soy sauce
2 Tbls. oyster sauce
1/4 tsp. white pepper
-Bring a large pot of water to a boil; keep warm.
-Heat 1 Tbls. oil in a wok over medium-high heat.
-Add beef to wok, then garlic and ginger; stir-fry for 2 minutes.
-Add mushrooms, carrot, and onions to wok; stir-fry for 2 minutes.
-Drop noodles into boiling water; cook for 1 minute; drain, rinse with cold
water, and drain again; return noodles to pot and toss with 1/4 cup sesame
-Stir coated noodles, soy sauce, oyster sauce, and pepper into wok; stir-fry for 1
Notes: This was the most complimented dish
served on the buffet of my
Hawaiian Luau Wedding dinner (click
here to see the details). If you cannot find somen noodles (which can be
found in many supermarkets in the ethnic food aisle), you may use a package
of any stir-fry noodles. It will still taste good, but the somen noodles
compliment the sesame oil best.
Make It A Meal: Serve
with Hawaiian Chicken Kebabs
and Pacific Rim Cole Slaw
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