Ingredients at Firehouse Pantry
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Meats
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Condiments
Beverages
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Contact Robbie


Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Beef Yakisoba
Click here to buy my cookbook!

Recipe Created By: Robbie
Prep. Time: 0:20
Serves: 4-6

1 Tbls. sesame OR peanut OR vegetable oil
1/2 lb. sirloin OR top blade steak - cut into tiny pieces OR thin strips
2 Tbls. minced garlic
2 tsp. minced ginger
8 oz. fresh mushrooms - sliced thin
1/2 cup matchstick/julienne carrots
3-6 green onions - ends trimmed, sliced
4 bundles somen noodles (see Notes, below)
1/4 cup sesame oil
1/4 cup soy sauce
2 Tbls. oyster sauce
1/4 tsp. white pepper

Ingredients at Firehouse Pantry


-Bring a large pot of water to a boil; keep warm.
-Heat 1 Tbls. oil in a wok over medium-high heat.
-Add beef to wok, then garlic and ginger; stir-fry for 2 minutes.
-Add mushrooms, carrot, and onions to wok; stir-fry for 2 minutes.
-Drop noodles into boiling water; cook for 1 minute; drain, rinse with cold water, and drain again; return noodles to pot and toss with 1/4 cup sesame oil.
-Stir coated noodles, soy sauce, oyster sauce, and pepper into wok; stir-fry for 1 minute.
-Serve immediately.

Notes: This was the most complimented dish served on the buffet of my Hawaiian Luau Wedding dinner (click here to see the details). If you cannot find somen noodles (which can be found in many supermarkets in the ethnic food aisle), you may use a package of any stir-fry noodles. It will still taste good, but the somen noodles compliment the sesame oil best.

Make It A Meal: Serve with Hawaiian Chicken Kebabs Click here for the recipe! and Pacific Rim Cole Slaw Click here for the recipe!

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.