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White Beer Cheese Dip
This smooth, creamy, spicy dip has the distinct
taste of beer, making it a perfect dish for a party.

Submitted By: Teresa
Prep. Time: 0:30
Serves: 12

6 cups shredded Asadero OR Provolone cheese
1 cup beer
1 sm. onion - chopped fine
2-3 jalapeno peppers - seeded, minced
2 cloves garlic - minced
2 Tbls. prepared horseradish
1 tsp. hot sauce

-Combine all ingredients in crock pot and stir.
-Cook on low heat setting until all ingredients are melted together.
-Stir again, and serve hot with warmed corn tortilla chips.

If you like this recipe, you'll
love these gourmet mixes!
Warm Pepper Jack Dip Mix

Cheddar Beer Dip Mix & Cheeseball Mix


Notes:
The secret is in using Asadero cheese. I had the problem you did until I discovered this! It's specially made for melting, and ever since I started using this cheese (in the specialty cheese section at the grocery store), I've been turning out cheese dips just like in the Mexican restaurants!

2 Visitor Comments About This Recipe Submit Yours Below!
  • This recipe doesn't have much taste to it. And the consistency is not very good either.

  • I disagree with the previous comment. As long as you whisk it to combine, it's great!.

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