Rainbow Charms Marshmallows
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Walnut Chocolate
Chip Cookies

Click here to buy my cookbook!

Submitted By: Mary Kolling (Robbie's mom)
Serves: 32
Prep. Time: 0:45

1 cup butter OR margarine
1/2 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 tsp. vanilla extract
2 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
12 oz. chocolate chips
1 cup chopped walnuts - optional

-Cream together butter and sugars with electric mixer.
-Add eggs and vanilla. Mix well.
-In separate bowl, combine flour, baking soda, and salt.
-Slowly add dry mixture to wet mixture, beating on low speed.
-Stir in chocolate chips and walnuts by hand.
-Spoon 1 Tbls. at a time onto greased cookie sheet.
-Bake in 375 degree oven for 10 minutes.

Ingredients at Firehouse Pantry

(1) Visitor Comment:

  • good, better with hazelnuts

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.