-Scoop out the center of the tomato halves.
-In a medium bowl, mix together garlic, scallions, basil, spinach, ricotta,
salt, and pepper.
-Stuff the mixture into the tomatoes.
-Lightly spray a baking sheet with oil.
-Place the stuffed tomatoes on the sheet and sprinkle with pine nuts.
-Bake on lower rack of a 375 degree oven for 20-25 minutes, watching to see
that the pine nuts do not become too brown.
Make It A Meal: Serve with Brushetta
like Red Lobster's®
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