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Thousand Island Salad Dressing

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Prep. Time: 4:05
Yield: 1 cup

1/2 cup real mayonnaise - low-fat okay
1/4 cup ketchup
1 Tbls. distilled white vinegar
2 tsp. sweet pickle relish
1 tsp. granulated sugar
1 tsp. chopped pimento - optional
1/2 tsp. onion salt
black pepper - to taste

Ingredients at Firehouse Pantry


-Stir together all ingredients in a small bowl until smooth.
-Cover and refrigerate for 4 hours, stirring occasionally, before serving.

1 Visitor Comment About This Recipe Submit Yours Below!
  • Excellent dressing and simple to make. I quadruple the recipe and store it in a 32 oz glass juice jar.

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