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Teriyaki Roll-Ups

Recipe By: Deborah Kriegel (Robbie's Aunt)
Serves: 30
Prep. Time: 1:00

1 Tbls. finely chopped onion
1 clove garlic - minced
1 tsp. Worcestershire sauce
1/4 cup soy sauce
1/4 tsp. ground ginger
1 Tbls. granulated sugar
1/4 tsp. salt
1/2 lb. round steak OR sirloin OR flank steak
6 oz. can halved water chestnuts

Ingredients at Firehouse Pantry


-In a mixing bowl, combine onion, garlic, Worcestershire sauce, soy sauce, ginger, sugar, and salt.
-Cut meat diagonally in very thin strips. Add to mixture and coat evenly.
-Marinate for 30 minutes, stirring occasionally.
-Drain strips on paper towels.
-Wrap each meat strip around water chestnut half and secure with a toothpick.
-Arrange on a oven-proof glass plate.
-Microwave on high for 3-4 minutes OR bake in 350 degree oven until meat is no longer pink.
-Let rest for 3 minutes; serve hot.

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