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Whisky Grill Glaze
for Chicken, Salmon, Shrimp, Ribs & Steak
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Yield: 1 3/4 cup
Prep. Time:

4 cloves garlic - peeled
1 tsp. olive oil
2/3 cup water
1 cup pineapple juice
3 Tbls. teriyaki sauce
2 Tbls. soy sauce
1 1/3 cups packed dark brown sugar
1/2 lemon - juice of
1/2 sm. onion - minced
1 Tbls.
Jack Daniel's® whiskey
1 Tbls. crushed pineapple
1/4 tsp. cayenne pepper

Ingredients at Firehouse Pantry

-Slowly sauté garlic cloves in olive oil over low heat until tender; set aside.
-Bring water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar to a boil, stirring constantly, then reduce heat to low.
-Press sautéed garlic with the flat edge of a knife to create a paste; stir into sauce along with remaining ingredients.
-Simmer sauce for 45 minutes, stirring occasionally.

Notes: Brush over your favorite meat and grill.

(1) Visitor Comment:

  • Loved it! Taste like the one at TGIF! One comment - you could be a little more specific on Teriyaki sauce. There are several different ways to make Teriyaki sauce. Korean style, Japanese style etc...

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