Fried Shrimp like Sizzler's®

Serves: 4
Prep. Time: 0:30

1 cup sifted all-purpose flour
1 egg - beaten
1/2 cup milk
1 cup dry bread crumbs
1 1/2 tsp. salt
1/2 tsp. dried basil
1/2 tsp. parsley flakes
1/8 tsp. garlic powder
1/8 tsp. onion powder
24 raw jumbo shrimp - peeled, deveined

-Place flour in bowl; set aside.
-Combine egg and milk in bowl; set aside.
-Combine remaining dry ingredients in bowl; set aside.
-Dip shrimp in flour, then in egg mixture, then in bread crumb mixture.
-Deep-fry shrimp in 350 degree oil for 3-4 minutes.
-Drain on brown paper bags.

Notes: Serve with clarified butter with lemon or cocktail sauce

Make It A Meal: Serve with Rice Pilaf like Joe's Crab Shack's® and
Cole Slaw like Hard Rock Cafe's®

(1) Visitor Comment:

• I just had to tell you how wonderful this shrimp turned out. There are no Sizzler's around here so I can't vouch for the comparison that way, but it was excellent! I grew up on the Gulf Coast of Texas, so I'm a bit fussy about my shrimp, but I'll be making this one again for sure!

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