Prep. Time: 0:30
cup sifted all-purpose flour
1 egg - beaten
1/2 cup milk
1 cup dry bread crumbs
1 1/2 tsp. salt
1/2 tsp. dried basil
1/2 tsp. parsley flakes
1/8 tsp. garlic powder
1/8 tsp. onion powder
24 raw jumbo shrimp - peeled, deveined
-Place flour in bowl; set aside.
-Combine egg and milk in bowl; set aside.
-Combine remaining dry ingredients in bowl; set aside.
-Dip shrimp in flour, then in egg mixture, then in bread
-Deep-fry shrimp in 350 degree oil for 3-4 minutes.
-Drain on brown paper bags.
Notes: Serve with
clarified butter with lemon or
Make It A Meal: Serve with
Rice Pilaf like Joe's Crab Shack's®
and Cole Slaw like Hard Rock Cafe's®.
just had to tell you how wonderful this shrimp
turned out. There are no Sizzler's around here so
I can't vouch for the comparison that way, but it
was excellent! I grew up on the Gulf Coast of
Texas, so I'm a bit fussy about my shrimp, but
I'll be making this one again for sure!
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