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Raspberry Vinaigrette Dressing

Prep. Time: 6 days, 10 minutes
Serves: 24

1 qt. fresh raspberries
1 1/4 cups white vinegar
up to 1 1/2 cups granulated sugar

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-Put berries in a jar and pour the vinegar over.
-Let stand for 6 days, shaking up once a day.
-At the end of the 6th day, strain the mixture to remove solids; bring liquid to a boil, adding the sugar and tasting for sweetness before adding the whole amount of sugar.
-Boil for 1 minute.
-Pour into a cruet or a empty, cleaned salad dressing bottle.

(1) Visitor Comment:

  • Wow! There's no other word for it! I'm currently trying the recipe with fresh blackberries.

Ingredients at Firehouse Pantry

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