Reese's® Peanut Butter Pie
Prep. Time: 0:45
cup crushed crunchy peanut butter cookies
1 3/4 cup Reese's® peanut butter chips - divided
2 Tbls. granulated sugar
1/3 cup melted butter OR margarine
1 3/4 cup milk
1/2 cup granulated sugar
2 egg yolks
.25 oz. pkt. unflavored gelatin powder
1 tsp. vanilla extract
1 cup chocolate chips
2 egg whites
1 Tbls. powdered sugar
-Chop cookies and 3/4 cup peanut butter chips in a blender.
-Add 2 Tbls. sugar and butter and process until mixed
-Press mixture into the bottom and sides of a 9" pie
plate; set aside.
-Cook milk, 1/2 cup sugar, egg yolks, and gelatin over
medium-low heat, stirring constantly, until gelatin is
dissolved and mixture lightly coats a spoon.
-Remove from heat and stir in vanilla.
-Measure 1 cup of the hot mixture into a separate bowl;
stir in chocolate chips until melted; pour mixture into
prepared crust; refrigerate until needed.
-Stir remaining peanut butter chips into remaining hot
mixture until melted; refrigerate for 15 minutes.
-Beat together egg whites and powdered sugar until soft
-Fold egg mixture into chilled peanut butter mixture;
spread evenly over chocolate mixture in pie plate.
-Refrigerate until ready to serve.
Notes: Top with whipped cream and sprinkle
with peanut butter chips.
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