Mussels
Marinara
like Red Lobster's®

Serves: 4
Prep. Time: 0:20
1
cup dry white wine
1 cup canned diced tomatoes with juice
2 Tbls. chopped fresh garlic
2 Tbls. chopped fresh basil
2 Tbls. chopped fresh parsley
1 tsp. salt
1/4 tsp. white pepper
2 doz. blue mussels - scrubbed, rinsed
1 Tbls. cornstarch
cooked pasta of your choice
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-In a large saucepan, bring wine, tomatoes, garlic, basil, parsley,
salt, and pepper to a boil.
-Add mussels to pan, cover, and simmer for 6-8 minutes,
until all mussels have opened.
-Stir in cornstarch and simmer until thickened, stirring
constantly.
-Serve over warm pasta.
Make It A Meal: Serve with
Brushetta
like Red Lobster's®
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