Ingredients at Firehouse Pantry

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Mussels Marinara
like Red Lobster's
Click here to buy my cookbook!

Serves: 4
Prep. Time:
0:20

1 cup dry white wine
1 cup canned diced tomatoes with juice
2 Tbls. chopped fresh garlic
2 Tbls. chopped fresh basil
2 Tbls. chopped fresh parsley
1 tsp. salt
1/4 tsp. white pepper
2 doz. blue mussels - scrubbed, rinsed
1 Tbls. cornstarch
cooked pasta of your choice

Ingredients at Firehouse Pantry


-In a large saucepan, bring wine, tomatoes, garlic, basil, parsley, salt, and pepper to a boil.
-Add mussels to pan, cover, and simmer for 6-8 minutes, until all mussels have opened.
-Stir in cornstarch and simmer until thickened, stirring constantly.
-Serve over warm pasta.

Make It A Meal: Serve with Brushetta like Red Lobster's

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