Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Mussels Marinara
like Red Lobster's®
 Click here to buy my cookbook!

Serves: 4
Prep. Time: 0:20

1 cup dry white wine
1 cup canned diced tomatoes with juice
2 Tbls. chopped fresh garlic
2 Tbls. chopped fresh basil
2 Tbls. chopped fresh parsley
1 tsp. salt
1/4 tsp. white pepper
2 doz. blue mussels - scrubbed, rinsed
1 Tbls. cornstarch
cooked pasta of your choice
Buy cheap cookbooks on eBay
Related Cookbooks
Top Secret Restaurant Recipes
...Clones from America's Favorite Restaurant Chains
Top Secret Recipes
...Clones of America's Favorite Brand-Name Foods
365 Ways to Cook Fish and Shellfish
The Grand Central Oyster Bar & Restaurant
Complete Seafood Cookbook
Seafood, Pasta & Noodles
The New Classics
The Authentic Italian Kitchen
Seafood
Seafood Cooking for Dummies


-In a large saucepan, bring wine, tomatoes, garlic, basil, parsley, salt, and pepper to a boil.
-Add mussels to pan, cover, and simmer for 6-8 minutes, until all mussels have opened.
-Stir in cornstarch and simmer until thickened, stirring constantly.
-Serve over warm pasta.

Make It A Meal: Serve with Brushetta like Red Lobster's® Click here for the recipe!

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reproduce or reprint content within this web site without consent from the Webmaster.