Prairie Oyster

Submitted By: Susan Macaluso
Prep. Time: 0:05
Serves: 1

1 egg yolk
1 Tbls. Worcestershire sauce
1 dash black pepper
1 dash celery salt
1 1/2 oz. port wine

-Gently slide egg yolk into a wine glass; pour Worcestershire sauce over yolk, season with pepper and celery salt.
-Pour the wine over the back of a spoon which is held over the yolk.

Notes: Gulp down this drink without breaking the yolk for a pick-me-up drink that helps hangovers the morning after.

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