Robbie's Recipes: Pineapple Cheese Salad

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Pineapple Cheese Salad

Recipe By: Pat Carlson's Mom
Prep. Time: 0:30
Serves: 6

1 1/2 cups boiling water
1 box lemon gelatin powder - sugar free okay
1 Tbls. sugar
1 cup whipping cream
1 cup crushed pineapple
1 cup grated cheese - American OR Velveeta®

-Pour boiling water over gelatin and add 1 Tbls. sugar.
-When it begins to congeal, whip cream and combine with jello.
-Add 1 cup crushed pineapple and 1 cup grated cheese.
-Pour into gelatin mold or bowl.
-Refrigerate.

(3) Visitor Comments:

Just found your site and this recipe this morning! It sounded so good, I went out to purchase the ingredients that I didn't have. I decided to make it with Lite Cool Whip, instead of the whipping cream, to keep it lower in fat. I also added a little more pineapple, since I love that! It is sooo good! YUM! Thanks!
My grandmother had a very similar recipe (over 50 years old) I would like to know the history of this one. It's the first time I've ever seen one somewhere else.
Could this salad recipe be from The Craftwood Inn near Manitou Springs/Colorado Springs, Colorado?