Ingredients at Firehouse Pantry

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Pineapple Cheese Salad

Recipe By: Pat Carlson's Mom
Prep. Time: 0:30
Serves: 6

1 1/2 cups boiling water
1 box lemon gelatin powder - sugar free okay
1 Tbls. sugar
1 cup whipping cream
1 cup crushed pineapple
1 cup grated cheese - American OR Velveeta

Ingredients at Firehouse Pantry


-Pour boiling water over gelatin and add 1 Tbls. sugar.
-When it begins to congeal, whip cream and combine with jello.
-Add 1 cup crushed pineapple and 1 cup grated cheese.
-Pour into gelatin mold or bowl.
-Refrigerate.

(3) Visitor Comments:

  • Just found your site and this recipe this morning! It sounded so good, I went out to purchase the ingredients that I didn't have. I decided to make it with Lite Cool Whip, instead of the whipping cream, to keep it lower in fat. I also added a little more pineapple, since I love that! It is sooo good! YUM! Thanks!

  • My grandmother had a very similar recipe (over 50 years old) I would like to know the history of this one. It's the first time I've ever seen one somewhere else.

  • Could this salad recipe be from The Craftwood Inn near Manitou Springs/Colorado Springs, Colorado?

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