Robbie's Recipes: Peanut Butter Bon-Bons / Buckeyes

Buy The Cookbook!
Shop Robbie's Store! Your continued support keeps this site running!
	Copycat Recipes Appetizers & Snacks Pasta Dishes Desserts & Baked Goods Meats Chicken & Turkey Seafood & Fish Salads & Dressings Soups, Chili & Chowders Side Dishes Fruits & Vegetables Pizza & Related Recipes Condiments Beverages Breakfast Foods Pet Treat Recipes Bath & Beauty Recipes Submit Your Recipe Recipe Search Tips
Robbie's Kitchen
	Household Tips & Tricks
		Cooking Tips Cleaning Tips Laundry Tips Home Remedies Pet Home Remedies
	Learn Fancy Napkin Folds Ingredient Substitutions Measurement Equivalents Measurement Conversion Temperature Conversion Meat Temperatures Candy Temperatures
Pet Health Search This Site Contact Robbie

Peanut Butter Bon-Bons
a.k.a. Buckeyes

Submitted By: Mary Kolling (Robbie's mom)
Serves: 50
Prep. Time: 1:45

2 lbs. powdered sugar
12 oz. creamy peanut butter - low fat okay
3/4 cup butter OR margarine - melted
24 oz. semisweet chocolate chips
1/4 lb. paraffin wax

Save time and buy our
Gourmet Mini Buckeyes!

Mini Milk Chocolate Peanut Butter Buckeyes

-Mix together powdered sugar, peanut butter, and butter.
-Form into a ball.
-Refrigerate 1 hour.
-Roll into 1" balls.
-Melt chocolate chips and wax together in double boiler.
-Poke toothpicks into each ball to hold and dip balls into chocolate.
-Set on waxed paper to cool.
-Best if kept refrigerated.

Notes: Every year, we make these as Christmas gifts and present them in decorative tins.

(2) Visitor Comments:

I made these for years, moved and lost the recipe. My nephew used to call them hats because of the way the chocolate looked after sitting on the waxed paper. Thanks so much for sharing.
we make these allot but we use melting chocolate instead of the choc chips, and then do not use the wax.