-Cut across middle of sponge cake, forming two layers, each about 1 1/2"
-Combine coffee and rum and sprinkle evenly over one
layer of the cake.
-Beat together cheese and 1 cup sugar until sugar is
dissolved; slowly add more sugar until desired sweetness
-Spread half of the cheese mixture over the coffee-soaked
layer; top with second cake layer; spread remaining
cheese mixture over top.
-Sprinkle top with sifted cocoa.
-Refrigerate for at least 2 hours before cutting and serving.
Other Tiramisu recipes on this site:
I tried this recipe and was very
disappointed. Everything else we have tried from your website was
excellent. I'm curious if some of the ingredients or recipe was
inadvertently omitted. The cheese mixture consists only of mascarpone
cheese and powdered sugar?!? Other tiramisu recipes we have tried have
eggs, egg yolks, whipped heavy cream, etc. in the cheese mixture. I mean
no offense, but this is our favorite restaurant dessert and we would
love to be able to prepare it at home.
I used to work at Olive Garden.
The desserts are frozen and bought out of one of those magazines that
sells desserts to restaurants. Just buy it if you want it.
Do not reprint, publish, or
display content within this site without permission from
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights