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Nutty Crust Chocolate Cream Pie
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Recipe By: Deborah Kriegel (Robbie's Aunt)
Prep. Time: 1:00
Serves: 6-8

1 1/2 cups all-purpose flour
1 cup chopped pecans
1/2 cup melted butter OR margarine
1 cup powdered sugar
8 oz. cream cheese - softened
12 oz. whipped cream topping - divided
3.4 oz. box instant chocolate pudding mix
1 3/4 cup cold milk
sweetened coconut flakes - to top
chocolate chips - to top
chopped nuts - to top

Ingredients at Firehouse Pantry


-Combine flour, nuts, and butter; press into a 9" pie plate.
-Bake in a 350 degree oven for 20 minutes; cool.
-Beat together powdered sugar, cream cheese, and half of the whipped cream.
-Spread mixture into prepared pie crust; refrigerate until set.
-Beat together pudding mix and cold milk for 4 minutes.
-Pour pudding into pie; refrigerate until set.
-Spread remaining whipped cream over pie; top with coconut, chocolate chips, and nuts.

(1) Visitor Comment:

  • Absolutely fabulous! Easy to make and even easier to eat.

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