-Stir together the milk, tapioca, and sugar in an 8 cup glass measure.
-Cover tightly with microwave plastic wrap.
-Microwave at 100% power for 5 minutes.
-Prick plastic to release steam.
-Remove from microwave and uncover.
-Stir well and cook, uncovered, for 4 minutes.
-Remove from microwave and stir well.
- In a medium bowl, beat together the egg whites and
-Stirring constantly, pour 1/2 cup of the tapioca mixture
into the egg whites to warm them.
-Stir mixture back into the tapioca.
-Cook, uncovered, for 1 minute.
-Remove from oven and stir well.
-Cover the surface with a piece of microwave plastic wrap to prevent a
skin from forming.
Notes: Serve warm or chilled.
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