Lori's Pasta Salad

Submitted By: Lori Alvarado
Prep. Time: 0:20
Serves: 8-10

1 box shell pasta - cooked al dente
1 cup mayonnaise
1/4 cup white vinegar
granulated sugar - 4 Tbls. OR to taste
salt and pepper - to taste
2 med. bell peppers - your choice of colors, chopped
1 bunch green onions - minced
1 pkg. sliced fresh mushrooms
8 oz. bag grated mild cheddar cheese

-Drain pasta and run under cold water until pasta is cool throughout.
-In a large bowl, combine mayonnaise, vinegar, sugar, salt, and pepper until smooth.
-Add remaining ingredients, except cheese, and mix until coated evenly.
-Sprinkle cheese on top and serve cold.

Notes: You can add chopped ham, turkey, or chicken to make this a great lunch-time salad.

Make It A Meal: Serve with Marinated Steak like The Outback's®

(2) Visitor Comments:

• It wasn't a hit for my family...it seems that the ingredients would be better in cole slaw.
• I made this salad with 1/2 the sugar and substituted red roasted peppers for the bell peppers and everyone, including our company loved it!

Do not reproduce or reprint content within this web site without consent from the Webmaster.