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Lori's Pasta Salad

Submitted By: Lori Alvarado
Prep. Time: 0:20
Serves: 8-10

1 box shell pasta - cooked al dente
1 cup mayonnaise
1/4 cup white vinegar
granulated sugar - 4 Tbls. OR to taste
salt and pepper - to taste
2 med. bell peppers - your choice of colors, chopped
1 bunch green onions - minced
1 pkg. sliced fresh mushrooms
8 oz. bag grated mild cheddar cheese

Ingredients at Firehouse Pantry

-Drain pasta and run under cold water until pasta is cool throughout.
-In a large bowl, combine mayonnaise, vinegar, sugar, salt, and pepper until smooth.
-Add remaining ingredients, except cheese, and mix until coated evenly.
-Sprinkle cheese on top and serve cold

Notes: You can add chopped ham, turkey, or chicken to make this a great lunch-time salad.

Make It A Meal: Serve with Marinated Steak like The Outback's

(2) Visitor Comments:

  • It wasn't a hit for my seems that the ingredients would be better in cole slaw.
  • I made this salad with 1/2 the sugar and substituted red roasted peppers for the bell peppers and everyone, including our company loved it!

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