Robbie's Recipes Food Novelties at Firehouse Pantry
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Meats
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Condiments
Beverages
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Homemade Donuts

Recipe By: Ruth Masters (Robbie's Great-Aunt)
Serves: 12
Prep. Time:
0:40

3 Tbls. shortening
2/3 cup granulated sugar
2 eggs
3 1/2 cups sifted all-purpose flour
4 tsp. baking powder
1 tsp. salt
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
2/3 cup milk

Ingredients at Firehouse Pantry


-Combine flour, baking powder, salt, cinnamon, cloves, and nutmeg; set aside.
-Cream together shortening and sugar until light and fluffy.
-Slowly beat in eggs.
-Alternate beating in dry mixture and milk.
-Roll out dough to 1/2" thick; cut out 3" circles, then cut 1" circles in the centers of the larger ones.
-Deep-fry in 400 degree oil until browned on both sides.
-Drain on brown paper bags.

Notes: Coat with cinnamon sugar, if desired.

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.