Robbie's Recipes: Hungarian Cucumber Salad

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Hungarian Cucumber Salad

Recipe Created By: Robbie
Prep. Time: 2:15
Serves: 8 - 10

2 lrg. waxed cucumbers - sliced thin
2 tsp. salt
3 Tbls. apple cider vinegar OR distilled white vinegar
1 1/2 tsp. granulated sugar
1/4 tsp. paprika
1/4 tsp. white pepper
1 clove garlic - minced
1 med. white onion - chopped
1 cup sour cream - low-fat okay, optional
paprika - for garnish

-Sprinkle cucumber slices with salt, stir to coat, and refrigerate for 1 hour.
-Mix vinegar, sugar, paprika, white pepper, and garlic; set aside.
-Squeeze liquid from cucumbers and discard liquid.
-Fold vinegar mixture, onions, and sour cream into cucumbers.
-Sprinkle additional paprika over top and refrigerate for 1 - 2 hours.

Make It A Meal: Serve with Chicken Kebabs

(5) Visitor Comments:

With the cucumbers sliced real thin lengthwise (but without the last three items) is the way my x-girlfriends mom made it in Nagyrabe. It is very tasty, and I've been looking for this recipe - Thanks
Exactly how mom makes it!!! Yummy!
This is a very tasty, flavorful, and easy-to-make cucumber salad. Thanks!
This little cuke treat brought a smile to everyone's face when I broke it out this Thanksgiving
Wow! Tejfeles uborksalata, just like Mama used to make! So many recipes omit the salting and squeezing out the moisture...yours is fantastic. Thanks and May God bless!