like Golden Corral's®
Prep. Time: 1:05
lb. imitation crab meat - shredded
1 cup cooked salad shrimp
1 large green bell pepper - seeded, minced
1 medium onion - peeled, minced
1/2 cup ranch salad dressing
-Fold together all ingredients.
-Refrigerate for at least 1 hour.
Notes: Can be served either as a salad, on a
bed of lettuce, or on split croissants.
The manager of the Golden
Corral that used to be in Ankeny, Iowa told me the ingredients were:
flaked crab meat, chopped green pepper, chopped onion, and mixed
with Hidden Valley dressing and mayo. Maybe they use different
ingredients in different restaurants, but I've used this recipe for
years and it tastes exactly like what they served there.
I have worked at two Golden
Corrals. Visitor number ones example
was right on the money.
I used imitation lobster meat
and it was wonderful. This is a delicious recipe! A favorite!!
This recipe is fantastic!!
This is my favorite recipe on this entire site. It is an elegant
lunch served on a croissant. Everyone loved it at our luncheon. I
added one hard boiled egg and that was plenty for this recipe.
My fiance' loves this for is
lunch. And it's so easy to put together. I love this website. Thanks
Just made your seafood salad
using 1 egg and adding Old Bay 'cause I'm a Maryland girl that has
to put some in/on all seafood recipes. One word describes it:
Fantastic. Both in ease of preparation and taste.
I've never eaten at Golden
Corral, but this seafood salad is fantastic. I've used the recipe
several times now & it's always a hit & disappears fast.
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