Seafood Salad
like Golden Corral's®

Serves: 4-8
Prep. Time: 1:05

1/2 lb. imitation crab meat - shredded
1 cup cooked salad shrimp
1 large green bell pepper - seeded, minced
1 medium onion - peeled, minced
1/2 cup ranch salad dressing
1/4 cup real mayonnaise

-Fold together all ingredients.
-Refrigerate for at least 1 hour.

Notes: Can be served either as a salad, on a bed of lettuce, or on split croissants.

(7) Visitor Comments:

• The manager of the Golden Corral that used to be in Ankeny, Iowa told me the ingredients were: flaked crab meat, chopped green pepper, chopped onion, and mixed with Hidden Valley dressing and mayo. Maybe they use different ingredients in different restaurants, but I've used this recipe for years and it tastes exactly like what they served there.

• I have worked at two Golden Corrals. Visitor number ones example was right on the money.

• I used imitation lobster meat and it was wonderful. This is a delicious recipe! A favorite!!

• This recipe is fantastic!! This is my favorite recipe on this entire site. It is an elegant lunch served on a croissant. Everyone loved it at our luncheon. I added one hard boiled egg and that was plenty for this recipe.

• My fiance' loves this for is lunch. And it's so easy to put together. I love this website. Thanks so much

• Just made your seafood salad using 1 egg and adding Old Bay 'cause I'm a Maryland girl that has to put some in/on all seafood recipes. One word describes it: Fantastic. Both in ease of preparation and taste.

• I've never eaten at Golden Corral, but this seafood salad is fantastic. I've used the recipe several times now & it's always a hit & disappears fast.

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