Seafood Salad
like Golden Corral's®

Serves: 4-8
Prep. Time: 0:05

1/2 lb. imitation crab meat - shredded
1 cup cooked salad shrimp
1 cup diced celery
1/2 cup mayonnaise - low-fat okay
1/4 cup sliced whole green onion
1 Tbls. lemon juice
3 hard-boiled eggs - peeled, chopped

-Mix all ingredients together.
-Refrigerate for at least 1 hour.

Notes: Can be served either as a salad, on a bed of lettuce, or on split croissants.

(4) Visitor Comments:

• The manager of the Golden Corral that used to be in Ankeny, Iowa told me the ingredients were: flaked crab meat, chopped green pepper, chopped onion, and mixed with Hidden Valley dressing and mayo. Maybe they use different ingredients in different restaurants, but I've used this recipe for years and it tastes exactly like what they served there.

• I have worked at two Golden Corrals and we do NOT use eggs in ours. Visitor number ones example was right on the money.

• I used imitation lobster meat and it was wonderful. This is a delicious recipe! A favorite!!

• This recipe is fantastic!! This is my favorite recipe on this entire site. It is an elegant lunch served on a croissant. Everyone loved it at our luncheon. I only had one egg and that was plenty for this recipe. I would not put in three eggs. Try it with one and you could always add more later. It'd be delicious without the eggs too.

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