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French Onion Hamburgers
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Recipe Created By: Robbie
Serves: 4
Prep. Time:

1 Tbls. butter OR vegetable oil
2 cups chopped onion
1 lb. ground beef
1 egg white - beaten
1 Tbls. Worcestershire sauce
1 tsp. beef soup base OR 1 beef bouillon cube - crushed
1/2 tsp. seasoned salt
1/4 tsp. black pepper

Ingredients at Firehouse Pantry

-Sauté onions in butter or oil until tender; remove from heat; drain any remaining butter or oil from pan; allow to cool.
-Fold together cooled onions and remaining ingredients; divide into 4 equal portions; shape into 3/4" thick patties.
-Grill burgers over a medium flame OR cook in a greased skillet, turning once, until cooked through.

Notes: Top with a slice of cheese 3 minutes before cooking is complete, if desired. Serve on toasted buns with any variety of burger toppings.

Make It A Meal: Serve with Potato Salad and Cole Slaw like Hard Rock Cafe's®

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