Recipe Created By: Robbie
Prep. Time: 1:30
oz. tube refrigerated peanut butter cookie dough
2 Tbls. melted butter OR margarine
8 oz. cream cheese - softened, low-fat okay
1 cup creamy peanut butter - low-fat okay
1 1/2 cups powdered sugar
1 cup milk - low-fat okay
12 oz. thawed whipped cream topping - low-fat okay
chocolate syrup - for topping
-Press cookie dough evenly onto a greased pizza pan.
-Brush dough with butter.
-Bake in the center of a 400 degree oven for 8 minutes.
-Cool on a wire rack.
-Beat together cream cheese and peanut butter.
-Alternate beating in small amounts of powdered sugar and
-Fold in whipped cream.
-Spread mixture over cooled crust.
-Freeze until firm.
-Serve pizza cold, but not completely frozen, with chocolate syrup
drizzled over top.
- I just
tried this one this weekend! It's my new
favorite. Everyone loved it!
recipe is excellent and is also know as
"Drum Stick Cake"
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