-In a large mixing bowl, stir together dry cake mix, nuts, butter, and
evaporated milk; batter will be very firm.
-Press half of the batter into the bottom of a greased
9" X 9" baking dish; turn pan over on top of
waxed paper and gently pull batter out of the pan,
retaining the shape of the pan as much as possible; set
-Press the remaining batter in the greased 9" X
9" baking dish; bake in a 350 degree oven for 8
-Smooth the caramel apple dip over the baked layer of
-Sprinkle the chocolate chips evenly over the caramel
-Place the unbaked batter layer over the caramel and
-Bake an additional 25 minutes in a 350 degree oven.
-Spoon the powdered sugar into a sifter or fine sieve
held over the brownies, sprinkling it evenly over the
-Refrigerate brownies at least 4 hours before cutting and serving.
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