Turtle Brownies
Recipe Created
By: Robbie & Mike Rice
Serves: 9
Prep. Time: 5:00
18.5
oz. box German chocolate cake mix
1 cup chopped pecans
1/2 cup melted real butter
1/3 cup evaporated milk
1/2 cup caramel apple dip
1/2 cup semi-sweet chocolate chips
1 Tbls. powdered sugar
-In a large mixing bowl, stir together dry cake mix, nuts, butter, and
evaporated milk; batter will be very firm.
-Press half of the batter into the bottom of a greased
9" X 9" baking dish; turn pan over on top of
waxed paper and gently pull batter out of the pan,
retaining the shape of the pan as much as possible; set
aside.
-Press the remaining batter in the greased 9" X
9" baking dish; bake in a 350 degree oven for 8
minutes.
-Smooth the caramel apple dip over the baked layer of
brownie.
-Sprinkle the chocolate chips evenly over the caramel
apple dip.
-Place the unbaked batter layer over the caramel and
chocolate chips.
-Bake an additional 25 minutes in a 350 degree oven.
-Spoon the powdered sugar into a sifter or fine sieve
held over the brownies, sprinkling it evenly over the
top.
-Refrigerate brownies at least 4 hours before cutting and serving.
Made these once just like the recipe and they were great! Just made them again but used Skor toffee chips instead of nuts and they were even better!
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