tasting deviled eggs. My guests inhaled
A bit too
salty, I'd decrease salt next time, especially if
doubling or tripling recipe.
this for a July 4th cookout everyone loved
tasting deviled eggs. My guests inhaled them.
doubling the recipe, taste before doubling the
salt, otherwise a good recipe.
Deviled Eggs and to add jest to them add Pickle
relish and some hot sauce to them. (not tabasco).
To get filling into halves easier, put filling
into a ziploc sandwich bag and cut about a 1/2
inch out of one corner and squeeze out like a
pastry bag. Much easier!
That's all there needs to be said!
CHOPPED UP GREEN OLIVES WITH PIMENTO. IT ADDS
COLOR AND TASTES GOOD TOO!
some minced fresh onion, a little more vinegar
and a bit of sugar to the filling. It adds a
Robby, I just finished making your recipe with a
little help from me. I made a double batch. Even
my husband said what did you do? What I did was
added wine vinegar, white pepper and less salt. I
also added pickle relish. Thank you for the
love these. i add jalapeno juice and top with
half a green olive with pimento before the
deviled eggs were scrumptious!!! Try adding
bacon, it adds a little bit more flavor, BAM!!!
I have used this recipe
as is for many years now with paprika. Gatherings I go to anticipate
my eggs. Not quite signed on with the add on crowd. I think these
things are best when left simple.
This is a great deviled
egg recipe, but the key to making them POW is adding a touch of
horseradish with pickle relish. Trust me you will never go back!!
I added a little horseradish and this kicked in up a notch yummy!
I have another type of
Deviled Eggs: Add a defrosted pk of chopped spinach & 1/2 jar of
bacon bits, mayo, dab of mustard, scoop and put back into egg
whites. The best by what my friends and family say.
Robbie- This recipe was
fantastic. We make it for when we have 20 or 30 people coming on a
hot summer afternoon and they really enojy it. It is easy and
delicious. Thank You
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