Deviled Eggs

Recipe Created By: Robbie
Prep. Time: 0:20
Serves: 12

6 hard-boiled eggs - peeled, halved lengthwise
1/4 cup mayonnaise OR creamy salad dressing - low-fat okay
1 tsp. prepared yellow mustard
1 tsp. distilled white vinegar
1/4 tsp. salt
paprika OR curry powder - for garnish

• Wonderful tasting deviled eggs.  My guests inhaled them.

• A bit too salty, I'd decrease salt next time, especially if doubling or tripling recipe.

• I used this for a July 4th cookout everyone loved them!!!

• Wonderful tasting deviled eggs. My guests inhaled them.

• If doubling the recipe, taste before doubling the salt, otherwise a good recipe.

• excellent recipe. thanks

• I love Deviled Eggs and to add jest to them add Pickle relish and some hot sauce to them. (not tabasco). To get filling into halves easier, put filling into a ziploc sandwich bag and cut about a 1/2 inch out of one corner and squeeze out like a pastry bag. Much easier!

• Awesome! That's all there needs to be said!

• ADD CHOPPED UP GREEN OLIVES WITH PIMENTO. IT ADDS COLOR AND TASTES GOOD TOO!

• Try adding some minced fresh onion, a little more vinegar and a bit of sugar to the filling. It adds a little zest.

• Dear Robby, I just finished making your recipe with a little help from me. I made a double batch. Even my husband said what did you do? What I did was added wine vinegar, white pepper and less salt. I also added pickle relish. Thank you for the start.

• we just love these. i add jalapeno juice and top with half a green olive with pimento before the paprika.

• The deviled eggs were scrumptious!!! Try adding bacon, it adds a little bit more flavor, BAM!!!

• I have used this recipe as is for many years now with paprika. Gatherings I go to anticipate my eggs. Not quite signed on with the add on crowd. I think these things are best when left simple.

• This is a great deviled egg recipe, but the key to making them POW is adding a touch of horseradish with pickle relish. Trust me you will never go back!!
  I added a little horseradish and this kicked in up a notch yummy!

• I have another type of Deviled Eggs: Add a defrosted pk of chopped spinach & 1/2 jar of bacon bits, mayo, dab of mustard, scoop and put back into egg whites. The best by what my friends and family say.

• Robbie- This recipe was fantastic. We make it for when we have 20 or 30 people coming on a hot summer afternoon and they really enojy it. It is easy and delicious. Thank You

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