Firehouse Pantry Gourmet Food Shoppe
Buy The Cookbook!
Shop Robbie's Store!

Your continued donations
keep this site running!

Creamy Vegetable Pasta Salad
Sea shell pasta and colorful veggies in a creamy dressing.

Submitted By: Allison Lister
Prep. Time: 0:20
Serves: 10-12

1 lb. box shell pasta - prepared as directed, drained in cold water
2 med. tomatoes - seeded, minced
1 med. green pepper - cored, seeded, minced
1 med. cucumber - seeded, diced
1 sm. red onion - diced
16 oz. real mayonnaise
8 oz. sour cream
8 oz. plain yogurt
2 Tbls. balsamic vinegar
1 tsp. Dijon mustard
1 tsp. salt
1/2 tsp. granulated sugar

Ingredients at Firehouse Pantry


-Toss together pasta, tomatoes, green pepper, cucumber, and onion in a large bowl; set aside.
-In a separate bowl, beat together remaining ingredients.
-Pour prepared dressing over pasta and vegetables and toss to coat.
-Refrigerate at least 3 hours before serving, tossing occasionally.

Make It A Meal: Serve with Beer Butt Chicken.

1 Visitor Comment About This Recipe
  • this pasta salad is absolutely YUMMY! we've had it with bacon crumbled into it too, delicious.

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.