Low-Fat Homestyle Chicken Soup

Recipe Created By: Robbie
Prep. Time: 1:15
Serves: 6-10

1 qt. chicken stock - see Notes, below
1 lb. boned, skinned chicken meat - cooked, shredded, see Notes, below
2 med. carrots - sliced
2 ribs celery - sliced
1 lrg. onion - minced
1/4 cup fresh chopped parsley
3 chicken bouillon cubes OR 1 Tbls. chicken soup base
1/4 tsp. celery seed
salt and pepper - to taste
1 cup rice - un-cooked OR 1 lb. bag egg noodles - un-cooked

-Place all ingredients, except rice or noodles, in a large pot; bring to a boil over medium-high heat; reduce heat to medium-low and simmer for 45 minutes.
-Add rice or noodles and continue simmering until rice is cooked or noodles are tender.

Notes: By following the supplied link for the chicken stock, you will get a recipe for homemade broth which also supplies the necessary cooked chicken.

Make It A Meal: Serve with Refreshing Fruit Salad

(0) Visitor Comments:

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright © 2003-2008 All Mixed Up, Ltd. All Rights Reserved.