Rainbow Charms Marshmallows

Buy The Cookbook!

  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chilis & Chowder
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Find A Recipe
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Robbie's Photo Album
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe!

Caramel Corn
Click here to buy my cookbook!

Prep. Time: 1:30
Serves: 12

2/3 cup popcorn kernels
3 Tbls. vegetable oil
1 cup unsalted peanuts - optional
1 cup real butter
2 cups packed brown sugar
1/2 cup light corn syrup
1 tsp. vanilla extract
1/2 tsp. salt
1/2 tsp. baking soda

Ingredients at Firehouse Pantry

-Heat oil in a large skillet. When a single popcorn kernel pops, add remaining kernels, cover, and pop popcorn, shaking the pot while popping.
-Remove any un-popped kernels; mix in peanuts; set aside.
-Bring butter, brown sugar, and corn syrup to a boil, stirring constantly.
-Reduce heat and boil for 5 minutes; remove from heat.
-Stir in vanilla, salt, and baking soda; pour over popped corn.
-Spread coated popcorn into (2) 11" X 9" X 2" baking pans.
-Bake in a 250 degree oven for 1 hour, stirring every 15 minutes.
-Cool for 1 hour, then break up before storing.

(1) Visitor Comment:

  • First time we made this, we didn't have enough corn syrup. We substituted maple syrup for half and the taste was wonderful. We also used 1 1/2 to twice the amount of popcorn. It makes for more of a glaze rather than saturated kernels. But the caramel recipe and the hour of baking made a much better product than other recipes we've tried.

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.