Ingredients at Firehouse Pantry

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Low-Fat Chutney Chicken Salad

Prep. Time: 0:10
Serves: 8

2 cups diced cooked chicken OR turkey
1/4 cup mango chutney
1 sm. golden delicious apple - cored, minced
1/4 cup minced celery
1/4 cup minced red onion
1/3 cup reduced-fat mayonnaise
salt and pepper - to taste

-Mix all ingredients together.
-Season to taste with salt and pepper.

Ingredients at Firehouse Pantry

Use as a sandwich filling or serve on top of a bed of greens.

(1) Visitor Comment:

  • I had all the ingredients on hand for this and tried it for lunch! Great! I used chicken breasts that I had already cooked and frozen (EASY!) and the chutney I have, which I made, is a fig and pepper chutney. I also used lemon pepper. This was great! We'll use this recipe again!

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