Robbie's Recipes: Low-Fat Chutney Chicken Salad / Turkey Salad

Buy The Cookbook!
	Copycat Recipes Appetizers & Snacks Pasta Dishes Desserts & Baked Goods Meats Chicken & Turkey Seafood & Fish Salads & Dressings Soups, Chilis & Chowders Side Dishes Fruits & Vegetables Pizza & Related Recipes Condiments Beverages Breakfast Foods Pet Treat Recipes Bath & Beauty Recipes Submit Your Recipe Find A Recipe
Robbie's Kitchen
	Household Tips & Tricks
		Cooking Tips Cleaning Tips Laundry Tips Home Remedies Pet Home Remedies
	Learn Fancy Napkin Folds Ingredient Substitutions Measurement Equivalents Measurement Conversion Temperature Conversion Meat Temperatures Candy Temperatures
Robbie's Photo Album Pet Health Search This Site Contact Robbie

Low-Fat Chutney Chicken Salad

Prep. Time: 0:10
Serves: 8

2 cups diced cooked chicken OR turkey
1/4 cup mango chutney
1 sm. golden delicious apple - cored, minced
1/4 cup minced celery
1/4 cup minced red onion
1/3 cup reduced-fat mayonnaise
salt and pepper - to taste

-Mix all ingredients together.
-Season to taste with salt and pepper.

Notes: Use as a sandwich filling or serve on top of a bed of greens.

(1) Visitor Comment:

I had all the ingredients on hand for this and tried it for lunch! Great! I used chicken breasts that I had already cooked and frozen (EASY!) and the chutney I have, which I made, is a fig and pepper chutney. I also used lemon pepper. This was great! We'll use this recipe again!