Cherry Layer Cake
Prep. Time: 1:30
cup cocoa powder
1/4 cup granulated sugar
1/2 cup boiling water
16 oz. box angel food cake mix
1 1/4 cups water
20 oz. canned cherry pie filling
chocolate frosting - as needed, low-fat okay
chocolate shavings - for garnish
-Line a jelly roll pan with wax paper (pan should be approx. 10" X 15" X
1" or 11" X 17" X 1").
-Whisk together cocoa, sugar, and boiling water.
-Cool mixture to lukewarm.
-Prepare angel food cake mix per package directions,
using 1 1/4 cup water and adding cocoa mixture.
-Spread batter evenly into prepared jelly-roll pan.
-Bake in 350 degree oven for 20 minutes or until top
-Invert onto a large wire rack.
-Remove the pan and wax paper; cool.
-Slice cake into three equal parts.
-Start with one section of cake, top with cherry pie
filling, then top that with more cake and more pie
filling and end with cake layer.
-Frost and decorate with chocolate shavings.
Notes: Low fat!
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