Dessert Dip Mixes at the Firehouse Pantry
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Meats
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Condiments
Beverages
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Robbie's Photo Album
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Berry Citrus Parfaits

Recipe Created By: Robbie
Prep. Time: 0:15
Serves: 4

2 cups fresh OR frozen blueberries, raspberries, blackberries AND/OR sliced strawberries
2/3 cup granulated sugar - divided
1 1/2 cups cold heavy whipping cream
1/4 cup lemon juice
1 tsp. lemon OR orange extract
1 tsp. vanilla extract

Buy Robbie's Cookbook!


-Gently stir together berries and 1/3 cup sugar; set aside.
-In a large, chilled metal mixing bowl using an electric mixer on high speed, beat together cream, remaining sugar, lemon juice and extracts until fluffy.
-Alternate spooning layers of whipped cream and berries into 4 glass serving bowls or glasses.
-Refrigerate until ready to serve. Serve within 6 hours of preparing.

Notes: Garnish with lemon or orange zest for a beautiful presentation.

(0) Visitor Comments:

Herbs & Spices at the Firehouse Pantry

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright © 2003-2008 All Mixed Up, Ltd. All Rights Reserved.