Mary Beth Bullock
garlic - peeled
-Rub garlic clove over the inside surface of a fondue pot; mince garlic clove; set both aside.
-In a saucepan, stir together a small amount of beer and flour; once a paste has formed, stir in remaining beer and all other ingredients, except cheese.
-Over medium heat, heat mixture through.
-Slowly add cheese, stirring as you add it to the pan, until all cheese has melted.
-Transfer contents of pot to a fondue pot.
-Serve with French bread cubes to dip in cheese.
Other Fondue recipes on this site:
Fondue like Red Lobster's®