Beer Cheese Fondue
I've used this recipe since 1973.
Delicious served with French bread cubes!

Submitted By: Mary Beth Bullock
Prep. Time: 0:30
Serves: 4-6

1 clove garlic - peeled
12 oz. can OR bottle of flat beer
3 Tbls. all-purpose flour
3/4 tsp. black pepper
1 splash Tabasco® sauce
1 pinch salt
1 dash ground mustard seed
1 lb. aged cheddar cheese - cubed OR shredded
1 loaf French bread - cubed

-Rub garlic clove over the inside surface of a fondue pot; mince garlic clove; set both aside.
-In a saucepan, stir together a small amount of beer and flour; once a paste has formed, stir in remaining beer and all other ingredients, except cheese.
-Over medium heat, heat mixture through.
-Slowly add cheese, stirring as you add it to the pan, until all cheese has melted.
-Transfer contents of pot to a fondue pot.
-Serve with French bread cubes to dip in cheese.

Other Fondue recipes on this site: Lobster Fondue like Red Lobster's®.

• Just found your website... love it. I too have been using this recipe since the '70's. And it's always a hit. Thanks for making me think about it again!

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