Firehouse Pantry Gourmet Food Shoppe
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Lobster Fondue
like Red Lobster's
Click here to buy my cookbook!

Serves: 8
Prep. Time:

1 lb. processed cheese food - cubed
1/2 cup milk - low-fat okay
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1 lobster tail OR 1/4 lb. crawfish tail meat - broiled, chopped
1/2 cup chopped red bell pepper
2 Tbsp. fresh minced parsley

If you like this recipe,
you'll love this gourmet mix!
New England Crab Dip & Spread Mix

-Combine all ingredients except red pepper and parsley in a saucepan.
-Heat on medium-low heat, stirring constantly, until cheese has melted.
-When ready to serve, garnish with red bell pepper and parsley.

Notes: Dip torn pieces of French or Italian bread in fondue.

Make It A Meal: Serve as an appetizer before Bacon Scallion Mashed Potatoes like Applebee's and Parrot Bay Coconut Shrimp with Pia Colada Sauce like Red Lobster's

Other Fondue recipes on this site: Beer Cheese Fondue

(7) Visitor Comments:

  • Great recipe , if you like seafood you will like this one and it is great to serve with all your guess.

  • My older brother made this recipe for our Christmas Eve Buffet. It won the contest!  He added shrimp to the mixture, a bit more cayenne and about a cup of white wine and it was EXCELLENT!

  • I was thrilled to find this recipe. The nearest Red Lobster is 2 hours away. Being from Louisiana you have to put crawfish in it. Try it. You'll love it!

  • I served this at Easter and it was completely gone. I suggest using more crawfish meat (12 oz). Delicious!

  • This is the favorite meal for my 8 year old son at red lobster. I came across this recipe but added tiny shrimp & crab meat. It was great! Last time we were at R.L. my son told the waitress that my fondue was better than theirs. Thanks so much!!

  • I just discovered your website & it is wonderful! The Red Lobster seafood fondue is one of my husbands' fav. dishes & he orders it every time we go there. He recently made a comment about craving it & said too bad I couldn't make it. He was very doubtful when I said that I would try to find a recipe for something similar & attempt to make it. I plan to make this for him & his family for a pre-Christmas dinner snack.

  • This recipes was so awesome!!! I put it in a hollowed out bread bowl and my husband and I ate all of it for dinner one night. Also, I had 3 packages of crab meat and of shrimp on hand, so I used those two meats instead. The only thing my husband and I agreed we would change next time is the amount of cayenne pepper....probably to 1/8-1/4 tsp instead. Anyway, thank you for the recipe.

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.