like Red Lobster's®
Prep. Time: 0:15
lb. processed cheese food - cubed
1/2 cup milk - low-fat okay
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1 lobster tail OR
1/4 lb. crawfish tail meat - broiled, chopped
1/2 cup chopped red bell pepper
2 Tbsp. fresh minced parsley
-Combine all ingredients except red pepper and parsley in a saucepan.
-Heat on medium-low heat, stirring constantly, until
cheese has melted.
-When ready to serve, garnish with red bell pepper and parsley.
Notes: Dip torn pieces of French or Italian
bread in fondue.
Make It A Meal: Serve as an appetizer before
Bacon Scallion Mashed Potatoes like Applebee's®
Parrot Bay Coconut
Shrimp with Piña Colada Sauce
like Red Lobster's®
Other Fondue recipes on this site:
recipe , if you like seafood you will like this
one and it is great to serve with all your guess.
older brother made this recipe for our Christmas
Eve Buffet. It won the contest! He added
shrimp to the mixture, a bit more cayenne and
about a cup of white wine and it was EXCELLENT!
was thrilled to find this recipe. The nearest Red
Lobster is 2 hours away. Being from Louisiana you
have to put crawfish in it. Try it. You'll love
served this at Easter and it was completely gone.
I suggest using more crawfish meat (12 oz).
is the favorite meal for my 8 year old son at red
lobster. I came across this recipe but added tiny
shrimp & crab meat. It was great! Last time
we were at R.L. my son told the waitress that my
fondue was better than theirs. Thanks so much!!
just discovered your website & it is
wonderful! The Red Lobster seafood fondue is one
of my husbands' fav. dishes & he orders it
every time we go there. He recently made a
comment about craving it & said too bad I
couldn't make it. He was very doubtful when I
said that I would try to find a recipe for
something similar & attempt to make it. I
plan to make this for him & his family for a
pre-Christmas dinner snack.
This recipes was so
awesome!!! I put it in a hollowed out bread bowl and my husband and
I ate all of it for dinner one night. Also, I had 3 packages of crab
meat and of shrimp on hand, so I used those two meats instead. The
only thing my husband and I agreed we would change next time is the
amount of cayenne pepper....probably to 1/8-1/4 tsp instead. Anyway,
thank you for the recipe.
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