Robbie's Recipes: Lobster Fondue like Red Lobster's®

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Lobster Fondue
like Red Lobster's®

Serves: 8
Prep. Time: 0:15

1 lb. processed cheese food - cubed
1/2 cup milk - low-fat okay
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1 lobster tail OR 1/4 lb. crawfish tail meat - broiled, chopped
1/2 cup chopped red bell pepper
2 Tbsp. fresh minced parsley

If you like this recipe,
you'll love this gourmet mix!

-Combine all ingredients except red pepper and parsley in a saucepan.
-Heat on medium-low heat, stirring constantly, until cheese has melted.
-When ready to serve, garnish with red bell pepper and parsley.

Notes: Dip torn pieces of French or Italian bread in fondue.

Make It A Meal: Serve as an appetizer before Bacon Scallion Mashed Potatoes like Applebee's® and Parrot Bay Coconut Shrimp with Piña Colada Sauce like Red Lobster's®

Other Fondue recipes on this site: Beer Cheese Fondue

(7) Visitor Comments:

Great recipe , if you like seafood you will like this one and it is great to serve with all your guess.
My older brother made this recipe for our Christmas Eve Buffet. It won the contest! He added shrimp to the mixture, a bit more cayenne and about a cup of white wine and it was EXCELLENT!
I was thrilled to find this recipe. The nearest Red Lobster is 2 hours away. Being from Louisiana you have to put crawfish in it. Try it. You'll love it!
I served this at Easter and it was completely gone. I suggest using more crawfish meat (12 oz). Delicious!
This is the favorite meal for my 8 year old son at red lobster. I came across this recipe but added tiny shrimp & crab meat. It was great! Last time we were at R.L. my son told the waitress that my fondue was better than theirs. Thanks so much!!
I just discovered your website & it is wonderful! The Red Lobster seafood fondue is one of my husbands' fav. dishes & he orders it every time we go there. He recently made a comment about craving it & said too bad I couldn't make it. He was very doubtful when I said that I would try to find a recipe for something similar & attempt to make it. I plan to make this for him & his family for a pre-Christmas dinner snack.
This recipes was so awesome!!! I put it in a hollowed out bread bowl and my husband and I ate all of it for dinner one night. Also, I had 3 packages of crab meat and of shrimp on hand, so I used those two meats instead. The only thing my husband and I agreed we would change next time is the amount of cayenne pepper....probably to 1/8-1/4 tsp instead. Anyway, thank you for the recipe.