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Lobster Fondue
like Red Lobster's
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Serves: 8
Prep. Time:
0:15

1 lb. processed cheese food - cubed
1/2 cup milk - low-fat okay
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1 lobster tail OR 1/4 lb. crawfish tail meat - broiled, chopped
1/2 cup chopped red bell pepper
2 Tbsp. fresh minced parsley

If you like this recipe,
you'll love this gourmet mix!
New England Crab Dip & Spread Mix


-Combine all ingredients except red pepper and parsley in a saucepan.
-Heat on medium-low heat, stirring constantly, until cheese has melted.
-When ready to serve, garnish with red bell pepper and parsley.

Notes: Dip torn pieces of French or Italian bread in fondue.

Make It A Meal: Serve as an appetizer before Bacon Scallion Mashed Potatoes like Applebee's and Parrot Bay Coconut Shrimp with Pia Colada Sauce like Red Lobster's

Other Fondue recipes on this site: Beer Cheese Fondue

(7) Visitor Comments:

  • Great recipe , if you like seafood you will like this one and it is great to serve with all your guess.

  • My older brother made this recipe for our Christmas Eve Buffet. It won the contest!  He added shrimp to the mixture, a bit more cayenne and about a cup of white wine and it was EXCELLENT!

  • I was thrilled to find this recipe. The nearest Red Lobster is 2 hours away. Being from Louisiana you have to put crawfish in it. Try it. You'll love it!

  • I served this at Easter and it was completely gone. I suggest using more crawfish meat (12 oz). Delicious!

  • This is the favorite meal for my 8 year old son at red lobster. I came across this recipe but added tiny shrimp & crab meat. It was great! Last time we were at R.L. my son told the waitress that my fondue was better than theirs. Thanks so much!!

  • I just discovered your website & it is wonderful! The Red Lobster seafood fondue is one of my husbands' fav. dishes & he orders it every time we go there. He recently made a comment about craving it & said too bad I couldn't make it. He was very doubtful when I said that I would try to find a recipe for something similar & attempt to make it. I plan to make this for him & his family for a pre-Christmas dinner snack.

  • This recipes was so awesome!!! I put it in a hollowed out bread bowl and my husband and I ate all of it for dinner one night. Also, I had 3 packages of crab meat and of shrimp on hand, so I used those two meats instead. The only thing my husband and I agreed we would change next time is the amount of cayenne pepper....probably to 1/8-1/4 tsp instead. Anyway, thank you for the recipe.

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