Dips & Chips at the Firehouse Pantry
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B.L.T. Dip
Classic Bacon Lettuce Tomato sandwich turned
into a dip! So simple yet so scrumptious!

Submitted By: Kelly Hires
Prep. Time: 0:25
Serves: 16

1 lb. bacon - fried, drained
1 cup mayonnaise OR Miracle Whip
®
1 cup sour cream
1 med. tomato - seeded, diced
shredded lettuce - as needed
1 loaf white bread


-In a medium bowl, combine mayonnaise and sour cream.
-Crumble bacon into the sour cream mixture.
-Mix in tomatoes and sprinkle with shredded lettuce just before serving.
-Toast bread and cut into triangular quarters.
-Present dip with a knife to spread over the toast.

Serving Suggestion: Goes great as an appetizer with Bourbon Slush.

5 Visitor Comments About This Recipe Submit Yours Below!
  • This dip is absolutely incredible and it keeps for a few days. We always make it ahead of time to give the mayo and sour cream time to 'set'. This is an easy make ahead appetizer for parties.

  • Needed a quick and easy something to take to a party, and the BLT Dip was a huge hit with everybody. People request I bring it to our parties now.

  • I found the original recipe very tasty, but too runny for our taste. Instead I added a 3 oz pkg of cream cheese and that seemed to take care of the issue. I also added 2 Tblsp of dry ranch dressing mix to zip it up a little... Everyone really liked the result!

  • I tried the BLT Dip for our Christmas Party at my home, and it is one of the BEST and simplest things I have made in a long time. And it keeps for a few days as well. After our party, I also fixed it again just cause it was soo good, I wanted more...Its good on crackers, toast, white bread, chips, anything you can imagine with it....Will definately be one of my MUST haves at parties, even here at home for brunch and things :) P.S. I also added a bit of cream cheese, and dry ranch mix to mine, SCRUMPTIOUS!! I just added it until I had it like I wanted

  • Not impressed AT ALL, was very excited to make this dip, and was actually very disappointed. I'm glad I didn't make it for guests, but I have no idea what to do with all I have left. I have tried many of your recipes and have been pleased, this was truly a disappointment.

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