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Blue Hawaiian

Prep. Time: 0:05
Serves: 1

1 1/4 oz. light rum
3/4 oz. blue curaçao
pineapple juice - as needed
sweet and sour mix - as needed
pineapple wedge - for garnish

Ingredients at Firehouse Pantry

-Fill a 12 oz. glass with ice.
-Pour in alcohols, then fill glass with equal amounts of pineapple juice and sweet and sour mix.
-Cover and shake.
-Garnish with the pineapple wedge.

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