-Sprinkle a light coating of meat tenderizer over all sides of roast;
repeat with remaining spices.
-Pierce all sides of roast with a fork.
-Brown roast in a very hot skillet on all sides.
-Remove roast from skillet; set aside.
-Pour 1 cup hot water in skillet and scrape cooked bits
off bottom of skillet with a wooden spoon.
-Return roast to skillet and bring skillet contents to a
-Reduce heat, loosely cover, and simmer until cooked
through, 2-3 hours.
-Closely watch the roast. When water has evaporated from skillet, add
more, 1/2 cup at a time.
prefer using an English cut of roast. You may use a
bone-in or boneless roast.
Make It A Meal: Serve with
Creamy Scalloped Potatoes
and Fried Apples like Cracker Barrel's®
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