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Recipe By: Janet Hart
4 cups all-purpose flour |
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-Cut butter into flour then stir in egg yolks, milk, and vinegar. -Form dough into a ball and refrigerate for 2 hours. -Combine sugar, walnuts, and cinnamon in bowl; set aside. -Divide chilled dough into 6 equal portions; keep any portions of dough not being worked with refrigerated. -Roll out 1 portion of the dough at a time onto a floured surface to 1/2" thick. -Spread 1/2 cup of the walnut mixture over the dough. -Tightly roll up the dough. -Using dental floss or string, slice the roll into 1/2" thick pieces. -Lay the slices out onto a grease cookie sheet. -Repeat with remaining dough portions -Bake in a 375 degree oven for 25-30 minutes. -Brush hot rolls with melted butter. |
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