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A Taste of the Past : The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker

Firehouse Pantry Gourmet Food Shoppe

Ambrosia Salad
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Recipe Created By: Robbie
Serves:
12
Prep. Time:
1:10

3.4 oz. box instant pistachio pudding
8 oz. whipped cream topping - low-fat okay
1/2 cup milk
20 oz. can crushed pineapple
15 oz. can apricots OR peaches - drained, diced
11 oz. can mandarin oranges - drained
2 cups miniature marshmallows
1/2 cup shredded coconut
1/2 cup halved maraschino cherries

Herbs & Spices at the Firehouse Pantry

-Beat together pudding mix, whipped cream, and milk.
-Fold in remaining ingredients.
-Refrigerate for at least 1 hour before serving.

Visitor Comments

  • This is the best recipe for ambrosia ever. An old friend of my mothers used to make it like this with the pistachio pudding and I have been searching for the recipe. It is just as heavenly as I remembered. Thank you! This kicks all other ambrosia recipes plumb out of the water!

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