Robbie's Recipes
Buy Robbie's CookbookFirehouse Pantry Gourmet Food ShoppeMade a Donation
Copycat RecipesAppetizers & SnacksSoups, Chili & ChowdersChicken & TurkeyBeef & Pork RecipesFish & SeafoodSide DishesPasta & NoodlesPizza & Related RecipesSalads & DressingsFruits & VegetablesDesserts & Baked GoodsCondimentsBeverages & CocktailsBreakfast & BrunchPet Treat RecipesBath & Beauty RecipesSubmit Your RecipeRecipe Search Tips
Robbie's KitchenHousehold Tips & TricksCooking TipsCleaning TipsLaundry TipsHome RemediesPet Home RemediesLearn Fancy Napkin FoldsIngredient SubstitutionsMeasurement EquivalentsMeasurement ConversionTemperature ConversionMeat Cooking TemperaturesCandy Making Temperatures
Pet Health Pages
Robbie's Photo Album
Contact Robbie
Search www.robbiehaf.com

  

site search by freefind Advanced 

Rainbow Charms Marshmallows

Ambrosia Salad
Buy The Cookbook!

Recipe Created By: Robbie
Serves:
12
Prep. Time:
1:10

3.4 oz. box instant pistachio pudding
8 oz. whipped cream topping - low-fat okay
1/2 cup milk
20 oz. can crushed pineapple
15 oz. can apricots OR peaches - drained, diced
11 oz. can mandarin oranges - drained
2 cups miniature marshmallows
1/2 cup shredded coconut
1/2 cup halved maraschino cherries

-Beat together pudding mix, whipped cream, and milk.
-Fold in remaining ingredients.
-Refrigerate for at least 1 hour before serving.

Ingredients at Firehouse Pantry

Visitor Comments

  • This is the best recipe for ambrosia ever. An old friend of my mothers used to make it like this with the pistachio pudding and I have been searching for the recipe. It is just as heavenly as I remembered. Thank you! This kicks all other ambrosia recipes plumb out of the water!

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.