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-Whisk egg yolks in the top of a heated double boiler until pale yellow
and frothy; stir in chopped mints until melted.
-Whisk egg whites until stiff, then slowly fold into double boiler.
-Slowly fold whipped cream and food coloring into double boiler.
-Evenly spread mint mixture over cooled brownie; refrigerate until needed.
-Heat cream in a double boiler; stir in chocolate chips until melted.
-Evenly spread chocolate mixture over mint mixture in the brownie pan.
-Decorate top with additional mints.
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