-Bring all ingredients to a rolling boil over medium heat, stirring
constantly.
-Remove from heat, cool, cover, and refrigerate up to 6 weeks.
Notes: Serve this fat-free dressing over a salad of romaine and
iceberg lettuce, red and green cabbage, and shredded carrot. Garnish with
slivered almonds, minced green onions, and chow mein noodles. Top with
chicken breasts marinated in teriyaki sauce, grilled, and sliced OR fried
chicken strips.
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This sounds wonderful, but is
there such a critter as lowfat chinese noodles, the crispy ones? Thanks, I
like your website.
The salad is fantastic, but
don't forget the almond slices.
Thank you soooo much for this
wonderful recipe-I make this salad everyday for myself-It is great-Thank you
again
This is just like the
Applebees dressing, and now I serve this once a week, we don't have to drive
32 miles to Applebee's. Thank yoiu...
Hi Robbie, Needed a quick salad
dressing for a last minute event today, found this one and it was
great- thanks for bailing me out. Tammi at ABC Packaging!
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