Robbie's Recipes: Oriental Vinaigrette Dressing like Applebee's®

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Oriental Vinaigrette Dressing
like Applebee's®

Serves: 8
Prep. Time: 0:30

4 cups water
1 cup granulated sugar
1/3 cup dry pectin
2 Tbls. white vinegar
2 tsp. salt
1 tsp. soy sauce
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. paprika

Related Cookbooks:

-Bring all ingredients to a rolling boil over medium heat, stirring constantly.
-Remove from heat, cool, cover, and refrigerate up to 6 weeks.

Notes: Serve this fat-free dressing over a salad of romaine and iceberg lettuce, red and green cabbage, and shredded carrot. Garnish with slivered almonds, minced green onions, and chow mein noodles. Top with chicken breasts marinated in teriyaki sauce, grilled, and sliced OR fried chicken strips.

4 Visitor Comments About This Recipe

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This sounds wonderful, but is there such a critter as lowfat chinese noodles, the crispy ones? Thanks, I like your website.
The salad is fantastic, but don't forget the almond slices.
Thank you soooo much for this wonderful recipe-I make this salad everyday for myself-It is great-Thank you again
HI, I TRIED YOUR " LIKE APPLEBEES " ASIAN DRESSING. I WENT EXACTLY BY THE RECIPE. IT TASTES LIKE SEASONED WATER. I WOULD HAVE THOUGHT IT WOULD CONGEAL EVEN SLIGHTLY WITH 1/3 RD. CUP PECTIN.

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Oriental Vinaigrette Dressing like Applebee's

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