-Bring all ingredients to a rolling boil over medium heat, stirring
constantly.
-Remove from heat, cool, cover, and refrigerate up to 6 weeks.
Notes: Serve this fat-free dressing over a
salad of romaine and iceberg lettuce, red and green cabbage, and shredded
carrot. Garnish with slivered almonds, minced green onions, and chow mein
noodles. Top with chicken breasts marinated in teriyaki sauce, grilled, and
sliced OR fried chicken strips.
This sounds wonderful, but is
there such a critter as lowfat chinese noodles, the crispy ones? Thanks, I
like your website.
The salad is fantastic, but
don't forget the almond slices.
Thank you soooo much for this
wonderful recipe-I make this salad everyday for myself-It is great-Thank you
again
HI, I TRIED YOUR " LIKE
APPLEBEES " ASIAN DRESSING. I WENT EXACTLY BY THE RECIPE. IT TASTES LIKE
SEASONED WATER. I WOULD HAVE THOUGHT IT WOULD CONGEAL EVEN SLIGHTLY WITH 1/3
RD. CUP PECTIN.

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