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Rainbow Charms Marshmallows

7-Up® Cake
A.K.A. Leadbutt Cake
Dense, lemony pound cake baked in a tube or bundt pan.

Submitted By: Lisa Nichols
Serves: 8
Prep. Time: 1:45

1 cup real butter
1/2 cup vegetable shortening
5 eggs
2 cups granulated sugar
3 cups all-purpose flour
1 Tbls. lemon extract
7 oz. 7-Up®
soda (a little less than a cup)

Ingredients at Firehouse Pantry

-Cream butter and shortening together.
-Add eggs, one at a time, beating after each addition.
-Sift flour and sugar together and beat into wet mixture.
-Beat in lemon extract and 7-Up®.
-Pour into greased and floured tube (angel food cake) or bundt pan.
-Bake in a 350 degree oven for 90 minutes.


Visitor Comments

  • this cake is the best pound cake we have ever tasted!! You must have your ingredients at room temperature. Thanks so much!

  • Good recipe Lisa. Keep up the good work.

  • my mother and i have been making this cake for over30 years it is the families favorite pound cake . we use all butter and a cup of soda my cousin uses the whole can the cake is still the best its really quick and easy oh and big\

  • Lisa this is the exact recipe that my grandma gave me 13 years ago. It is the BEST EVER!!!

  • I tried this recipe and found the cake to be a little bland. I used a a tube pan and had a real nice crunchy top.

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