Click here to shop for gourmet mixes!
Buy The Cookbook!
Shop Robbie's Store!

Your continued donations
keep this site running!

7-Up® Cake
A.K.A. Leadbutt Cake
Dense, lemony pound cake baked in a tube or bundt pan.

Submitted By: Lisa Nichols
Serves: 8
Prep. Time: 1:45

1 cup real butter
1/2 cup vegetable shortening
5 eggs
2 cups granulated sugar
3 cups all-purpose flour
1 Tbls. lemon extract
7 oz. 7-Up
® soda (a little less than a cup)

Maida Heatter's Cakes Betty Crocker's Ultimate Cake Mix Cookbook: Create Sweet Magic from a Mix
Ben & Jerry's Homemade Ice Cream & Dessert Book Desserts For Dummies

-Cream butter and shortening together.
-Add eggs, one at a time, beating after each addition.
-Sift flour and sugar together and beat into wet mixture.
-Beat in lemon extract and 7-Up
®.
-Pour into greased and floured tube (angel food cake) or bundt pan.
-Bake in a 350 degree oven for 90 minutes
.
 
1 Visitor Comment About This Recipe Submit Yours Below!
  • this cake is the best pound cake we have ever tasted!! You must have your ingredients at room temperature. Thanks so much!!

Send me your comments & questions!
If you've tried this recipe, please tell me what you thought of it. I'll post all comments, good and bad. Please include any changes, additions, and substitutions you may have made. If you have a question about this recipe, please e-mail the recipe's author
Lisa Nichols.

Please do not use this form to request a recipe. Instead, please see my Recipe Search Tips Page.

 

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright © 2003-2008 Roberta Rice. All Rights Reserved.