Cheesy Garlic Bread
like Black Angus’s®
I've used this recipe for ten years or so, and guests always
love it. It really adds class to any plate of pasta and sauce.
Serves: 6 - 12
Prep. Time: 0:25
1 cup shredded Asiago cheese OR
1 cup shredded Monterey Jack cheese
1 cup real
1/2 cup real butter - softened
garlic - peeled, minced fine
1 loaf French bread – cut in half lengthwise
1 bunch green onions - root and green ends trimmed, chopped
-In a bowl, stir together cheeses, mayonnaise, butter,
and garlic until thoroughly mixed.
-Spread prepared mixture evenly over the cut side of each bread loaf half.
-Sprinkle onions evenly over cheese mixture.
-Place bread, spread side up, on a cookie sheet or aluminum foil, and then
bake in a 350 degree oven for 7 minutes.
-Turn oven setting to broil and broil for 3 minutes.
-Break or slice bread into serving-size pieces and serve.
Make It A Meal: Serve along side
like The Olive Garden's® and a salad
tossed with Salad Dressing
like The Olive Garden's®
Robbie my family and I tried this
receipe. I would decrease the mayo by 1/2 a cup. The taste of Mayo
I love love love this recipe! I used
the Asiago bread from Wal Mart. My mom & brother enjoyed it as
well, it's officially my mom's favorite. I made it with the garlic
and dill new potatoes and stuffed chicken. Definently a keeper!
The only thing I would do differently next time is a little less
This is the most amazing bread ever,
we love it!!
Pretty good, although I think I'd make
a slight revision when/if I make this again. I think it needs more
garlic as the cheese/mayonnaise taste was far more predominant.
This bread is soooooo good! The only
thing I will change next time I make it is to scale down the
mixture. I had way too much for the loaf of bread I used and it
was overpowering. Other than that it got rave reviews by my
guests! THANK YOU!
I've had this recipe for about 5 years
and have made it 3-4 times. In fact, I just made it last week to
go along with Eggplant Parmesan. It is very good, although, very
rich. Everyone loves it that tries it.
We didn't care for this recipe here...
tasted way too much like mayo and was really greasy after adding
butter.. even tried baking and broiling longer, no help. Won't
ever make this again.
Yummy, thank you!
This bread was the best ever. Even my
mother-in-law said it was the best garlic bread she had ever had,
and that is definitely saying something! I didnt change a thing
with the recipe, very quick and easy, Thanks!
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