1 cup boiling water
1 cup rolled oats
1/3 cup margarine
1 cup shredded cheddar cheese
3/4 cup cornmeal
1/2 cup milk
1 egg - beaten
1 Tbls. granulated sugar
2 tsp. chicken OR beef flavored bouillon granules
2 1/2 - 3 cups all-purpose OR whole wheat flour

-Stir together water, oats, and margarine; allow to sit for 10 minutes.
-Stir cheese, cornmeal, milk, egg, sugar, bouillon into oat mixture.
-Stir in flour, 1/2 cup at a time, mixing well after each addition, until a stiff dough forms.
-Turn dough onto a lightly floured surface and knead in remaining flour until dough is no longer sticky; knead a total of 4 minutes.
-Roll dough out to 1/2" thick.
-Cut shapes out of dough with a cookie cutter and place 1" apart on a greased cookie sheet.
-Bake in a 325 degree oven for 35-45 minutes, until golden brown.
-Allow to cool and dry on wire racks.

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