Buffalo Chicken Dip

Prep. Time: 1:00
Serves: 8

1 pound boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup ranch dressing OR bleu cheese dressing
1/4 - 1/2 cup hot sauce OR buffalo wing sauce, depending on heat level
8 oz. package shredded mozzarella cheese OR cheddar cheese

-Boil chicken in water or grill until cooked through. Drain, if boiled, and set aside to allow to cool.
-Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. Spread dressing evenly over cream cheese. Set aside.
-Shred chicken and mix with hot sauce. Spread evenly over dressing in dish.
-Sprinkle cheese evenly over top of chicken.
-Cover with aluminum foil and bake in a 350 degree oven for 30 minutes.

Notes: Serve as a hot dip with chips and celery sticks.