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Walker’s Wood Shrimp
Submitted By: BukieB@aol.com
Serves: 2 - 4
Prep. Time: 0:40
1/2 cup dry white wine
1/4 cup fresh-squeezed lemon juice
1 Tbls. granulated sugar
1 Tbls. ground black pepper
1 tsp. salt
1 pinch dried thyme
1 cup heavy whipping cream
1 cup real butter – sliced, room temperature
1 lb. peeled and deveined shrimp
garlic pepper salt blend – as needed
olive oil OR vegetable oil – as needed
-In a saucepan over medium-high heat, combine wine,
lemon juice, sugar, pepper, salt, and thyme. Bring to a boil and reduce
-Reduce heat to medium, add cream to pan, and cook, stirring often,
-Remove pan from heat and slowly whisk in butter until melted.
-Cover pan, set aside, and keep warm.
-Lightly coat shrimp with garlic pepper salt.
-Sauté shrimp in a small amount of olive oil a skillet over medium-high
heat until pink. Do not overcook.
-Pour prepared sauce over shrimp.
Notes: Serve atop yellow rice with steamed broccoli.
This sauce is also served at Hop's with grilled salmon.