Gourmet Butter & Wine Sauce
Recipe Created By: Robbie
1 cup dry red OR white wine (see Notes, below)
-In a medium saucepan over medium-high heat, boil wine
and shallots until mixture has reduced by 2/3, about 15 minutes.
Notes : This sauce is wonderful over any cooked steak or chicken breast, whether pan-fried, broiled, or grilled. For steak, use red wine, beef soup base, and rosemary; for chicken, use white wine, chicken soup base, and basil.