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Baked Ravioli Submitted By : Kim
Breedlove 1 lb. ground beef
OR ground turkey OR Italian sausage -In a skillet over
medium-high heat, brown ground meat, breaking up as it
cooks; drain; stir spaghetti sauce into meat. |
Robbie's Recipe
Collection http://recipes.robbiehaf.com recipes@robbiehaf.com |
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