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Oriental Pork Loin with Rice & Stir-Fry Veggies
Created By : Robbie
Prep. Time : 2:10
Serves : 4
1 Lb. pork
tenderloin - sliced to 1/2" thick slices
3 green onions - trimmed, sliced
2 cloves garlic - minced
1/2 cup soy sauce
1/4 cup sesame seeds
3 Tbls. granulated sugar
2 Tbls. vegetable oil OR sesame oil
1 Tbls. minced fresh ginger OR 2 tsp. ground ginger
2 cups water
1 cup uncooked white OR brown rice
1 lb. bag frozen stir-fry vegetables
slices of pork in a 9" X 9" X 2" baking
pan, slightly overlapping.
-Combine onions, garlic, soy sauce, sesame seeds, sugar,
and oil and pour over pork.
-Refrigerate for at least 1 hour.
-Pour marinade off pork into a small saucepan; set aside
-Bake pork in a 375 degree oven for 45-60 minutes, until
pork is cooked through.
-In the meantime, bring water to a boil in a 2-quart
saucepan; stir in rice; cover and simmer for 15 minutes;
add vegetables to pot and simmer, covered, an additional
-Bring reserved marinade to a boil and simmer for 5
-Spoon rice/vegetables onto 4 plates, place slices of
pork on top, and serve with marinade in bowls on the