Click here to print.

Hollandaise Sauce

Prep. Time : 0:30
Yield : 1 1/3 cup

4 egg yolks
3 1/2 Tbls. lemon juice
1 Tbls. water
1 pinch ground white pepper OR cayenne pepper
1 splash Worcestershire sauce
1 cup real butter - melted
1/4 teaspoon salt

-In the top of a double boiler over medium-low heat, whisk together egg yolks, lemon juice, pepper, Worcestershire sauce, and water.
-Add the melted butter to egg yolk mixture, 1-2 Tablespoons at a time, while whisking yolks constantly. If mixture gets too thick, add 1 teaspoon of hot water.
-Whisk in salt, then remove from heat.

Great value on Printer Ink, Toner, and more.

Robbie's Recipe Collection
http://recipes.robbiehaf.com
recipes@robbiehaf.com

Buy Robbie's Cookbook!